From fizzes to bellinis, and with old favorites and new riffs, the book elucidates the potential of prosecco as a party in a glass. The Atlanta Journal—Constitution
Prosecco is no longer just a sparkling wine; it’s a cultural phenomenon a party in a glass. From food, wine, and spirits maven Amy Zavatto comes this beautifully illustrated introduction to a whole world of bubbly beverages.
Prosecco Made Me Do It contains sixty delicious drink recipes paired with bright, fun, original artwork. Also included: a brief history of prosecco, purchasing and serving tips, and a guide to cordials, syrups, and liqueurs. From the classic bellini and fresh fruit mimosa to a wide range of sparkling cocktails, the recipes in Prosecco Made Me Do It are light, fizzy, and fun.
“No one can doubt the wonder of a Bellini or Aperol Spritz but Amy has drinks that travel down other pathways. Deep travel. Deep flavor.” Cooking by the Book
“This little charmer would make the most adorable gift, perhaps attached to a bottle of its namesake . . . It’s loaded with facts and illustrations, as well as fun recipes like Sunshine Superman, made with Jamaican rum, ice wine, prosecco and an orange peel.” The Atlanta Journal—Constitution
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