Joy to the world, Sarah Kieffer has done it again! Her newest book, Baking for the Holidays, is full of festive recipes for each occasion and every baker, no matter their skills in the kitchen. This is the gift you will give everyone on your holiday list. ―Zoë François author of Zoë Bakes Cakes and host of Zoë Bakes on the Magnolia Network
From celebrated blogger Sarah Kieffer, a charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer.
Here’s a festive holiday baking book to celebrate a very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean Blog, and creator of the “bang the pan” method, offers more than 50 delicious recipes for seasonal brunches, cookie swaps, and all those Christmas, Hanukkah, and New Year’s Eve parties.
Delight family and friends with edible gifts and whip up some delicious baked goods to treat yourself through the long winter months after the holidays have ended. With cozy holiday imagery, a lovely, clean aesthetic, and easy yet innovative recipes, this is a go to cookbook for baking enthusiasts, anyone who loves the holiday season, and, of course, fans of Sarah Kieffer and her hugely popular baking books 100 Cookies,100 Morning Treats, and 100 Afternoon Sweets.
DELICIOUS RECIPES: Go beyond sugar cookies and bundt cakes to learn how to make such mouthwatering winter treats as Triple Chocolate Peppermint Bark, Meyer Lemon White Chocolate Scones, Pear Almond Danish Bread, Hot Chocolate Cake, Pumpkin Pie with Candied Pepita Streusel, and more.
GREAT GIFT: With happy, festive photography and anyone can do it recipes, this is a perfect holiday gift alongside a cute apron or baking product. It’s sure to please anyone in your life who loves to while away the winter months in their warm and cozy kitchen.
BELOVED, ACCOMPLISHED BLOGGER AND AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Baking Blog, past winner of Saveur Reader’s Choice Best Baking & Desserts Blog. Her pan banging cookie technique “broke the internet,” going viral on the New York Times website. She has written several cookbooks and has been featured by Food52, The Today Show, Mashable, The Kitchn, America’s Test Kitchen, Huffington Post, and more.
Perfect for:
Home bakers of all ages and levels
Anyone who enjoys holiday baking
Fans of Sarah Kieffer’s blog, Instagram, and cookbooks
Holiday gift giving, inspiration for cookie swap parties, and more
Readers of Dorie’s Cookies, Dessert Person, Snacking Cakes, or Pastry Love
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